Orange Swirl Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yellow cake mix,
1 package: Orange gelatin powder,
1/2 tsp: Orange extract,
Powdered sugar,
Directions:
Prepare cake mix according to package directions. Remove 1 1/2 cups
of the batter and set aside. Pour remaining batter into a greased
and floured Bundt pan. Stir the gelatin (dry) and extract into the
reserved batter. Drop orange batter by generous tablespoonfuls
randomly in 6 to 8 moundsonto batter in pan. Cut through batter with
knife in S-shaped curves in one continuous motion for swirled effect.
Bake 45 minutes. Cool 10 minutes, then remove from pan. Cool
completely and sprinkle with powdered sugar.
Recipe By :
Source from luhu.jp
of the batter and set aside. Pour remaining batter into a greased
and floured Bundt pan. Stir the gelatin (dry) and extract into the
reserved batter. Drop orange batter by generous tablespoonfuls
randomly in 6 to 8 moundsonto batter in pan. Cut through batter with
knife in S-shaped curves in one continuous motion for swirled effect.
Bake 45 minutes. Cool 10 minutes, then remove from pan. Cool
completely and sprinkle with powdered sugar.
Recipe By :
Source from luhu.jp
Tags
Cakes