Orange Tangerine Beef Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Flank steak, sliced
MARINADE
2 tsp: Soy sauce, dark
2 tsp: Rice wine,
1 tsp: Ginger, chopped fine;
1 tsp: Cornstarch,
1 tsp: Sesame oil,
1/3 cup: Peanut oil,
2: Red chilies, dried halved
5 pinch: Orange peel, dried soaked
SEASONING
1/2 tsp: Szechuan peppercorns, roaste
2 tsp: Soy sauce, dark
1/4 tsp: Salt,
1 tsp: Sugar,
1/2 tsp: Sesame oil,
Directions:
Combine beef with marinade; let stand 20 min. Heat oil in a wok or
large skillet until very hot. Remove bbef from marinade and add to
oil; stir-fry until brown (abt. 2 min). Remove and drain. Remove all
but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec. Add
beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve
at once.
Source from luhu.jp
large skillet until very hot. Remove bbef from marinade and add to
oil; stir-fry until brown (abt. 2 min). Remove and drain. Remove all
but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec. Add
beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve
at once.
Source from luhu.jp
Tags
Meats