Orange Vinaigrette Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 tbsp: Fresh orange juice,
1 tsp: Mild mustard,
100 milliliter: Olive oil,
Salt and pepper,
Directions:
Mix the orange juice into the mustard and season with salt and
pepper. Stir in the olive oil gradually, stirring thoroughly all the
time, until the mixture amalgamates. Leave to stand for a while
before using, to allow the flavours to blend.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
pepper. Stir in the olive oil gradually, stirring thoroughly all the
time, until the mixture amalgamates. Leave to stand for a while
before using, to allow the flavours to blend.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp