Oregon Hazelnut Appetizer Recipe
Yield: 48 AppetizersRecipe by luhu.jp
Ingredients:
10 Strips: sliced bacon,
3/4 cup: Chopped Oregon hazelnuts,
1 cup: Grated cheddar cheese,
1 tbsp: Parsley, snipped
1 tsp: Grated onion,
1/2 cup: Mayonnaise,
1/4 tsp: Worcestershire sauce,
1 dash: Cayenne pepper,
12 Slices: thin wheat bread,
Directions:
Cook bacon until crisp; drain and crumble. Blend with Oregon
hazelnuts and remaining ingredients, except bread. Remove crusts from
bread, cut into quarters and spread mixture on top of squares. Place
on cookie sheet and bake at 350 for 10 minutes. Serve hot.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
hazelnuts and remaining ingredients, except bread. Remove crusts from
bread, cut into quarters and spread mixture on top of squares. Place
on cookie sheet and bake at 350 for 10 minutes. Serve hot.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Appetizers