Oregon Hazelnut Barley Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Pearl barley,
6 tbsp: Butter,
1/2 cup: Oregon hazelnuts, chopped
1 medium: Onion, finely chopped
1/4 cup: Green onion or chives,
1/4 tsp: Salt,
1/4 tsp: Pepper,
2 can: Chicken broth, undiluted, 14 oz. cans
Parsley for garnish,
Directions:
Rinse barley and drain. In frying pan, heat two tablespoons butter.
Add hazelnuts and stir until lightly roasted. Remove from heat and
set nuts aside. Add remaining butter to pan, along with barley and
onion. Cook until lightly browned. Stir in nuts, green onion, salt
and pepper. Spoon into 1-1/2 quart casserole. (Freeze or chill at
this point if desired) Heat broth to boiling and pour over barley
mixture. Stir to mix. Bake at 375 degrees for 70 minutes, or until
liquid is absorbed. Garnish with parsley and serve immediately.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Add hazelnuts and stir until lightly roasted. Remove from heat and
set nuts aside. Add remaining butter to pan, along with barley and
onion. Cook until lightly browned. Stir in nuts, green onion, salt
and pepper. Spoon into 1-1/2 quart casserole. (Freeze or chill at
this point if desired) Heat broth to boiling and pour over barley
mixture. Stir to mix. Bake at 375 degrees for 70 minutes, or until
liquid is absorbed. Garnish with parsley and serve immediately.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp