Oregon Hazelnut Brittle (microwave) Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: Chopped Oregon hazelnuts, raw
1 cup: Sugar,
1/2 cup: Light corn syrup,
1/2 tsp: Salt,
1 tbsp: Margarine,
1 tsp: Vanilla,
1 tsp: Baking soda,
Directions:
In a microwave-safe glass bowl, combine nuts, sugar, corn syrup and
salt, and microwave on FULL POWER for 7 to 8 minutes, stopping to
stir 2 or 3 times to blend sugar and corn syrup. Add the margarine
and continue cooking for 2 to 3 minutes. Add the vanilla and soda and
blend together. Stir and pour onto buttered tray. Cool slightly and
stretch for thinner brittle. Cool and break into pieces.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
salt, and microwave on FULL POWER for 7 to 8 minutes, stopping to
stir 2 or 3 times to blend sugar and corn syrup. Add the margarine
and continue cooking for 2 to 3 minutes. Add the vanilla and soda and
blend together. Stir and pour onto buttered tray. Cool slightly and
stretch for thinner brittle. Cool and break into pieces.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp