Oregon Hazelnut Brownies Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
2 ounce: Unsweetened chocolate,
1/2 cup: Butter or margarine,
2: Eggs,
1 cup: Sugar,
3/4 cup: Sifted all-purpose flour,
1/2 tsp: Baking powder,
1/4 tsp: Salt,
1 cup: Roasted & chopped hazelnuts, Oregon hazelnuts
1 tsp: Vanilla extract,
Directions:
Yield: 16 to 20 brownies.
Melt chocolate with butter over hot water; cool. Add eggs and sugar,
and beat until well blended. Combine flour, baking powder and salt;
stir into chocolate mixture with hazelnuts and vanilla. Spread
mixture evenly in lightly-greased 8-inch square pan. Bake in a 350
oven for 25 to 30 minutes. Cool 10 minutes; cut into squares with
sharp knife.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Melt chocolate with butter over hot water; cool. Add eggs and sugar,
and beat until well blended. Combine flour, baking powder and salt;
stir into chocolate mixture with hazelnuts and vanilla. Spread
mixture evenly in lightly-greased 8-inch square pan. Bake in a 350
oven for 25 to 30 minutes. Cool 10 minutes; cut into squares with
sharp knife.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
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