Oregon Hazelnut Dipping Sauce Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
12 ounce: Pineapple juice,
1/4 cup: Cornstarch,
2 tbsp: Soy sauce,
1/2 tsp: Instant minced garlic,
1/2 cup: Finely chopped hazelnuts, Oregon hazelnuts
Directions:
Yield: 3 cups (12 servings).
In a small saucepan, combine all ingredients, except nuts. Bring to
boil over medium heat, stirring constantly until thickened and clear.
Just before serving, stir in nuts.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
In a small saucepan, combine all ingredients, except nuts. Bring to
boil over medium heat, stirring constantly until thickened and clear.
Just before serving, stir in nuts.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Sauces