Oregon Hazelnut Pancakes Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
3 cup: Buttermilk pancake mix,
1/4 lbs: Oregon hazelnuts, chopped
1/4 tsp: Nutmeg,
1/4 tsp: Almond extract,
1 tsp: Vanilla,
Water as needed,
Directions:
In a food processor or blender, grind hazelnuts into a meal (some
small chunks are fine). Mix nuts with 1 cup water and seasonings. Add
to mix with more water (approximately 1-1/2 cups) to proper
consistency. Cook on griddle.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
small chunks are fine). Mix nuts with 1 cup water and seasonings. Add
to mix with more water (approximately 1-1/2 cups) to proper
consistency. Cook on griddle.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp