Oregon Hazelnut Praline Ice Cream Recipe

Oregon Hazelnut Praline Ice Cream Recipe

Yield: 1 Recipe
Recipe by luhu.jp

Ingredients:

PRALINE
2 tbsp: Butter,
4 tbsp: Sugar,
1/2 cup: Crushed Oregon hazelnuts,
1 pinch: Salt,
1/2 gallon: Heavy cream,
2 cup: Sugar,
2 tbsp: Vanilla extract,

Directions:

Melt the butter, carmelize sugar and stir in nuts. Cool the praline
overnight on parchment. Prepare the cream, sugar and extract in ice
cream machine and stir in the praline before final cure.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board


Source from luhu.jp