Oregon Trail Risotto-oregon Hazelnut-sausage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5: German or Italian sausages, (1 1/2 lbs.)
1 1/2 cup: Red onion, coarsely chopped
2 tbsp: Butter,
1: Green pepper, coarsely chopped
1: Red pepper, coarsely chopped
2: Bananas, sliced
3/4 cup: Halved Oregon hazelnuts,
1/2 cup: Currants or raisins,
4 cup: Cooked rice,
Salt and pepper to taste,
GARNISH
3: Hard-cooked eggs, sieved
Finely chopped parsley,
Finely chopped basil,
Finely chopped chives,
Directions:
Brown the sausages in large frying pan or electric skillet. Drain
sausage and cut into chunks. Melt butter in skillet and add chopped
onions. Cover and cook until onions are barely tender. Add peppers
and saut
until barely tender. Add rice, sausage and salt and pepper
tossing with a fork until hot. Add raisins, bananas, and Oregon
hazelnuts and carefully toss together. Season to taste. Serve on a
heated platter. Top with sieved egg and herb mixture. Excellent
brunch dish.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
sausage and cut into chunks. Melt butter in skillet and add chopped
onions. Cover and cook until onions are barely tender. Add peppers
and saut
until barely tender. Add rice, sausage and salt and pepper
tossing with a fork until hot. Add raisins, bananas, and Oregon
hazelnuts and carefully toss together. Season to taste. Serve on a
heated platter. Top with sieved egg and herb mixture. Excellent
brunch dish.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp