Cheese Birds With Veal Or Chicken Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Unbleached Flour,
Salt & Pepper, To Taste
1/2 lbs: Veal Steak, OR
1 each: Chicken Breast, *
2 each: Cheddar, Sharp, Sticks, **
1 tbsp: Butter Or Regular Margarine,
2 tbsp: Onion, Finely Chopped
1/4 cup: Catsup,
2 tbsp: Water,
1 dash: Oregano,
Directions:
* The Chicken Breast should be skinned, boned and split and weigh
about
12 to 14 oz. ** The sticks of cheddar cheese should measure 5 X
1/2 X1/2-inches each.
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++++++++++++++++++
Combine the flour, salt and pepper and pound the mixture into the meat
until the meat becomes thin. Cut the meat into 2 serving pieces.
Place a stick of the cheddar cheese lengthwise on each portion of the
meat and the meat over the ends of the cheddar strip and roll up
tightly. Secure with a wooden pick or skewer. Melt the butter in a
skillet and brown the meat and onion. Add the catsup, water and
oregano and cover. Simmer for 20 to 25 minutes or until tender. Serve
hot.
Source from luhu.jp
about
12 to 14 oz. ** The sticks of cheddar cheese should measure 5 X
1/2 X1/2-inches each.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++
Combine the flour, salt and pepper and pound the mixture into the meat
until the meat becomes thin. Cut the meat into 2 serving pieces.
Place a stick of the cheddar cheese lengthwise on each portion of the
meat and the meat over the ends of the cheddar strip and roll up
tightly. Secure with a wooden pick or skewer. Melt the butter in a
skillet and brown the meat and onion. Add the catsup, water and
oregano and cover. Simmer for 20 to 25 minutes or until tender. Serve
hot.
Source from luhu.jp