Cheese Blintzes Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 each: Egg,
1 1/4 tsp: Salt,
1 tsp: Peanut oil,
1 cup: Flour, unsifted
1 package: Cottage cheese,, 8 oz
1/4 cup: Sugar,
1/4 tsp: Cinnamon,
1 cup: Milk,
Directions:
Beat half the eggs slightly in a small bowl. Add 3/4 salt, oil and
milk. Blend thoroughly. Gradually add flour. Beat till smooth. Pour 2
tablespoons batter into hot, lightly oiled 6-inch skillet. Tilt pan
to spread batter. Cook over low heat until set. Remove from pan. Re-
peat with remaining batter. Combine cottage cheese, other egg, sugar,
remaining salt and cinnamon. Blend. Place 2 tablespoons cheese
filling in center of each blintz. Fold sides toward center, roll up.
Shallow fry in hot (375 deg) oil until golden brown. 16 blintzes.
Source from luhu.jp
milk. Blend thoroughly. Gradually add flour. Beat till smooth. Pour 2
tablespoons batter into hot, lightly oiled 6-inch skillet. Tilt pan
to spread batter. Cook over low heat until set. Remove from pan. Re-
peat with remaining batter. Combine cottage cheese, other egg, sugar,
remaining salt and cinnamon. Blend. Place 2 tablespoons cheese
filling in center of each blintz. Fold sides toward center, roll up.
Shallow fry in hot (375 deg) oil until golden brown. 16 blintzes.
Source from luhu.jp