Cheese Brioche 1 Recipe

Cheese Brioche 1 Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 cup: WATER,
2 ounce: MARGARINE,
1 tsp: SALT,
1 tsp: CAYENNE PEPPER,
1 cup: UNBLEACHED WHITE FLOUR, (SIFT
3 each: EGGS, WHOLE
3 ounce: GRUYERE CHEESE, (FINELY DICED
Preheat oven to 375 F. In a 1 quart saucepan on a low flame,
bring water, margarine, salt, and cayenne to a boil. When
margarine melts, lower heat. Add flour. Dough will form a ball.
Stir ball with a wooden spoon continually for 2 to 3 minutes.,
Scrape bottom of pan often to keep dough from sticking. Remove,
from heat and place dough in a large mixing bowl. Spread dough in,
the bowl and let cool for 10 minutes.,
Since your hands will soon become very sticky, place a large
baking sheet near bowl before beginning next step.,
When dough is cool enough so that eggs do not cook in dough, add
all of eggs to dough. Mash by hand until eggs are completely,
mixed. Add cheese and mix thoroughly.,
Place ball of dough in center of ungreased baking sheet. Spread,
dough from center to form a 5 x 8 inch oval ring.,

Recipe via Meal-Master (tm) v8.05

Directions:

Title: CHEESE BRIOCHE 2
Categories: Breads
Yield: 4 Servings

1 x SEE "CHEESE BRIOCHE 1" FOR I

Bake in a 375 F oven for 30-35 minutes until light golden brown
and puffy. Let cool 10 minutes. Brioche will deflate. Remove from
pan. Slice into 1-2 inch slices. Serve hot or at room-temperature
on a wooden cutting board.
Yields 16 slices.


Source from luhu.jp