Cheese Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
2 tbsp: Flour,
1 lbs: Cream cheese,
4 each: Egg,
1 cup: Half & half,
1 tsp: Vanilla,
*pastry,
Directions:
Line a deep pan with pastry. Mix flour and sugar together; add the
cream cheese and mix thoroughly. Beat eggs slightly, add the cream
and vanilla and combine with first mixture. Pour into pastry shell,
which has been baking at 400-F until starting to brown. Remove only
long enough to pour in filling. Reduce heat to 325-F and bake for 40
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Source from luhu.jp
cream cheese and mix thoroughly. Beat eggs slightly, add the cream
and vanilla and combine with first mixture. Pour into pastry shell,
which has been baking at 400-F until starting to brown. Remove only
long enough to pour in filling. Reduce heat to 325-F and bake for 40
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Source from luhu.jp