Cheese Chicken Lasagne Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Lasagne noodles,
1/2 cup: Onion, chopped
1/2: Green pepper, chopped
4 tbsp: Butter,
1 Can: cream of chicken soup,
1 cup: Mushrooms, sliced
1/2 cup: Pimentos, chopped/drained
1/3 cup: White wine,
1/2 tsp: Basil, crushed
1 3/4 cup: Cottage cheese,
2 cup: Chicken, cooked and diced
2 cup: Mild cheddar cheese, grated
1/2 cup: Grated Parmesan cheese,
Directions:
Cook noodles in boiling, salted water according to package directions;
drain. Saute onion and bell pepper in butter until onion is clear and
tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the
noodles in a 9"x 13" baking dish; top with half the sauce, followed in
layers with half of the following: cottage cheese, chicken, cheddar
and Parmesan cheeses. Add in layers remaining noodles, sauce,
cottage cheese and chicken. Bake at 350 degrees 45 minutes. Top with
remaining cheeses; bake
2 minutes more.
Source from luhu.jp
drain. Saute onion and bell pepper in butter until onion is clear and
tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the
noodles in a 9"x 13" baking dish; top with half the sauce, followed in
layers with half of the following: cottage cheese, chicken, cheddar
and Parmesan cheeses. Add in layers remaining noodles, sauce,
cottage cheese and chicken. Bake at 350 degrees 45 minutes. Top with
remaining cheeses; bake
2 minutes more.
Source from luhu.jp