Cheese Fondue From Katherine Smith Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Clove: Garlic, halved
1 cup: Chicken Broth,
1 tsp: Lemon Juice,
2 cup: Gruyere Cheese, grated
2 cup: Cheddar Cheese, grated
2 tsp: Cornstarch,
1 dash: White Pepper,
1 pinch: Nutmeg, grated
1/2 Loaf: of Favorite Bread,
2: Apples, sliced
Directions:
Rub inside of fondue pot with cut garlic clove. Place pot on stove,
pour in chicken broth and lemon juice, and cook over medium heat
until bubbly. Turn heat to low, and gradually stir in cheeses with a
wooden spoon. Blend in cornstarch, and continue to cook, stirring
constantly. In about 2-3 minutes, mixture should be thick and smooth
(do not allow fondue to boil.) Season with salt and pepper and
nutmeg. Place fondue pot on its stand at the table, without the
burner. Serve with bread cubes and apple slices.
Source from luhu.jp
pour in chicken broth and lemon juice, and cook over medium heat
until bubbly. Turn heat to low, and gradually stir in cheeses with a
wooden spoon. Blend in cornstarch, and continue to cook, stirring
constantly. In about 2-3 minutes, mixture should be thick and smooth
(do not allow fondue to boil.) Season with salt and pepper and
nutmeg. Place fondue pot on its stand at the table, without the
burner. Serve with bread cubes and apple slices.
Source from luhu.jp