Cheese Mexican Hush Puppies Recipe
Yield: 2 DozenRecipe by luhu.jp
Ingredients:
3/4 cup: Yellow cornmeal,
1/2 cup: Flour,
1 1/2 tsp: Baking powder,
1/2 tsp: Salt,
1/8 tsp: Red pepper,
1 cup: Shredded Monterey Jack cheese,
1 can: Chopped green chiles, (4oz), drained
1 tbsp: Minced onion,
1: Egg,
1/2 cup: Milk,
Vegetable oil,
Directions:
Combine first 8 ingredients in a large bowl; make a well in center
of mixture. Combine egg and milk; add to dry ingredients, stirring
just until moistened. Pour oil to a depth of 3 inches into a Dutch
oven; heat to 375 deg. Carefully drop batter by rounded
tablespoonsful into hot oil. Fry a few at a time 3 to 4 minutes or
until golden brown, turning once. Drain on paper towels. Serve
immediately. Yield: about 2 dozen.
Source from luhu.jp
of mixture. Combine egg and milk; add to dry ingredients, stirring
just until moistened. Pour oil to a depth of 3 inches into a Dutch
oven; heat to 375 deg. Carefully drop batter by rounded
tablespoonsful into hot oil. Fry a few at a time 3 to 4 minutes or
until golden brown, turning once. Drain on paper towels. Serve
immediately. Yield: about 2 dozen.
Source from luhu.jp
Tags
Mexico