Cheese N Pasta In A Pot Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
1 large: Chopped onion,
1 centiliter: Minced garlic,
1 can: , (14oz) spaghetti sauce
1 can: , (14 1/2oz) stewed tomatoes
1 can: , (4oz) mushrooms, drained
8 ounce: Small shell macaroni,
Cooked,
2 cup: , (16oz) sour cream, divided
1 package: , (6oz) sliced provolone
1 package: , (6oz) sliced mozzarella
Directions:
Brown beef with onions and garlic; srain off fata. Stir in spaghetti
sauce, stewed tomatoes and mushrooms. Simmer about a half hour.
Layer as follows in a Dutch oven or casserole: half shells, half
sauce, half sour cream, provolone cheese. Repeat, ending with
mozzarella. Bake a half hour or so at 350F. until heated through and
bubbly.
Taste of Home Ground Beef Collection 1996 Edition
Source from luhu.jp
sauce, stewed tomatoes and mushrooms. Simmer about a half hour.
Layer as follows in a Dutch oven or casserole: half shells, half
sauce, half sour cream, provolone cheese. Repeat, ending with
mozzarella. Bake a half hour or so at 350F. until heated through and
bubbly.
Taste of Home Ground Beef Collection 1996 Edition
Source from luhu.jp