Cheese Pineapple Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PINEAPPLE LAYER
1/3 cup: Sugar,
1 tbsp: Cornstarch,
1 can: , (8oz) crushed pineapple
With juice,
CREAM CHEESE LAYER
1: , (8oz) cream cheese,
Softened,
1/2 cup: Sugar,
1 tsp: Salt,
2: Eggs,
1/2 cup: Milk,
1/2 tsp: Vanilla,
1: 9-in unbaked pie shell,
1/4 cup: Chopped pecans,
Directions:
Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus
juice in a small saucepan. Cook over medium heat, stirring constantly
until mixture is in mixer bowl. Add 2 eggs, one at a time, beating
after each addition. Blend in milk and vanilla. (If mixture looks
slightly curdled, dont worry ~ it bakes out.) Spread cooled
pineapple layer over bottom of pie shell. Pour cream cheese mixture
over pineapple; sprinkle with pecans. Bake at 400 degrees for 10
minutes; reduce heat to 325 and bake for 50 minutes. Cool.
Source from luhu.jp
juice in a small saucepan. Cook over medium heat, stirring constantly
until mixture is in mixer bowl. Add 2 eggs, one at a time, beating
after each addition. Blend in milk and vanilla. (If mixture looks
slightly curdled, dont worry ~ it bakes out.) Spread cooled
pineapple layer over bottom of pie shell. Pour cream cheese mixture
over pineapple; sprinkle with pecans. Bake at 400 degrees for 10
minutes; reduce heat to 325 and bake for 50 minutes. Cool.
Source from luhu.jp
Tags
Pies