Cheese Potato Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 Stick: oleo,
1/4 cup: Onion,
1/4 cup: Flour,
2 cup: Milk,
1/2 Stick: oleo,
1 small: Jar cheese whiz,
2 cup: Mashed potatoes,
Salt and pepper to taste,
Simmer 1/2 stick oleo and onion until done the way you want.,
Directions:
Sprinkle flour to thicken. Add milk, 1/2 stick oleo, cheese,
potatoes, salt and pepper. Heat until cheese melts, stirring
constantly to prevent scorching.
Source from luhu.jp
potatoes, salt and pepper. Heat until cheese melts, stirring
constantly to prevent scorching.
Source from luhu.jp