Cheese Pudding Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1 cup: Flour,
1/2 cup: Chopped nuts,
1 each: Stick butter,
FILLING
1 cup: Sugar,
16 ounce: Tub Cool Whip Topping,
8 ounce: Cream cheese,
1 package: 6 3/4 oz. Jello instant choc,
Directions:
CRUST: Mix above and press into the pie pan.Bake @
350 degrees for 20 minutes.
FILLING: Prepare chocolate pudding as directed on package.With a
mixer, combine sugar and cream cheese.Fold in 1/2 of Cool Whip.Pour
mixture onto crust.Add chocolate pudding.Top with remaining Cool Whip
topping.Sprinkle with broken pecans.Refrigerate before serving.
Source from luhu.jp
350 degrees for 20 minutes.
FILLING: Prepare chocolate pudding as directed on package.With a
mixer, combine sugar and cream cheese.Fold in 1/2 of Cool Whip.Pour
mixture onto crust.Add chocolate pudding.Top with remaining Cool Whip
topping.Sprinkle with broken pecans.Refrigerate before serving.
Source from luhu.jp
Tags
Pies