Cheese Roll Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Jar: , (5-oz) cheese spread
1 Jar: , (5-oz) blue cheese
Spread,
1 package: , (8-oz) soften cream cheese
1 1/2 tbsp: Wine vinegar,
Garlic powder to taste,
Paprika,
Minced fresh/dried parsley,
To garnish,
Directions:
Thoroughly combine the cheese spreads with the cream cheese, vinegar
and garlic powder. On a large sheet of wax paper, sprinkle paprika.
Plop cheese mixture in center and use paper to roll cheese into log
or mound or any shape you like. Sprinkle with parsley and shape
again. Chill or serve immediately with crackers and pretzels.
Source from luhu.jp
and garlic powder. On a large sheet of wax paper, sprinkle paprika.
Plop cheese mixture in center and use paper to roll cheese into log
or mound or any shape you like. Sprinkle with parsley and shape
again. Chill or serve immediately with crackers and pretzels.
Source from luhu.jp
Tags
Spreads