Cheese Soup (lanarkshire) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Finely chopped onion,
1/2 pint: , (1 1/4 cups) hot water
1 pint: , (2 1/2 cups) milk
2 tbsp: Flour,
Seasoning, (?) I use a touch of Herbes de Provence.
2 tbsp: Finely grated Stilton cheese,
Directions:
A little butter or margarine
Fry the onion, without browning, in the butter or margarine. When
soft add the hot water; when the fragments of the onion are fully
cooked, add the milk to increase the measure to about a quart, and as
soon as it boils add in the flour mixed smooth with milk. Season to
taste, stir and simmer until it thickens. A moment or so before
serving, mix in the cheese.
Posted by John Hartman. Courtesy of Fred Peters.
Source from luhu.jp
Fry the onion, without browning, in the butter or margarine. When
soft add the hot water; when the fragments of the onion are fully
cooked, add the milk to increase the measure to about a quart, and as
soon as it boils add in the flour mixed smooth with milk. Season to
taste, stir and simmer until it thickens. A moment or so before
serving, mix in the cheese.
Posted by John Hartman. Courtesy of Fred Peters.
Source from luhu.jp