Cheese Stuffed Pineapple Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1: Pineapple, ripe
1 package: Cream cheese, 8-oz
1/2 cup: Well-aged Cheddar, grated
1 tbsp: Chives, minced
1/4 tsp: Dry mustard,
1 tbsp: White rum,
1/4 tsp: Salt, optional
Directions:
Cut off the top of the pineapple far enough down so that a wide rim is
formed. Scoop out the fruit and chop it fine. Blend together the
cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum,
and salt. Pile mixture into pineapple shell. Serve with Triscuits,
toast rounds or squares. Makes about 2 cups.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 8/93
Source from luhu.jp
formed. Scoop out the fruit and chop it fine. Blend together the
cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum,
and salt. Pile mixture into pineapple shell. Serve with Triscuits,
toast rounds or squares. Makes about 2 cups.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 8/93
Source from luhu.jp