Cheesy Potatoes 2 Recipe

Cheesy Potatoes 2 Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
4 medium: Potatoes, peeled and sliced approx. 1/4 in. thick.
1 cup: Frozen broccoli, or fresh!

SAUCE
3: Scallions, minced, green parts too
1 tbsp: Margarine,
2 tbsp: Flour,
1 tsp: Garlic powder,
ds Nutmeg,
1 1/3 cup: Skim milk,
1/2 cup: Nutritional Yeast,
Salt to taste,

Directions:

Oven: 375* F.

3-4 medium potatoes, peeled and sliced approx. 1/4 in. thick. 1 cup
frozen broccoli (of fresh!)

Arrange by layers (potato, broccoli, potato, broccoli) in a greased
casserole.

Make sauce:

2-3 Scallions, minced (green parts too) 1 tbs margarine 1-2 tbs flour
1 tsp garlic powder dash nutmeg 1 1/3 cup skim milk 1/2
cup Nutritional Yeast Salt to taste

Melt margarine with onions. Add flour and stir around for a minute
or so. Add skim milk. Whisk for a while until the four is totally
combined. Add other ingredients and stir for another 2 minutes or
so... just until it begins to thicken.

Pour over potatoes and adjust the liquid level with water until it
just comes up to the top of the potatoes.

Cover and bake for about an hour or until potatoes are soft.

Let it sit for 15 min. to thicken and absorb the liquid, then serve!


Source from luhu.jp