Cheesy Sausage Muffins Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
LISA CRAWLEY TSPN00B
1/4 lbs: Ground Pork Sausage, ck,drain
3 ounce: Cream Cheese, cubed
1/2 cup: Cheddar Cheese, shredded
1/4 cup: Green Onions, chopped
1 cup: Bisquick,
2 large: Eggs, lightly beaten
2/3 cup: Milk,
Directions:
Combine first 5 ingred. in a lg. bowl; make a well in center of
mixture. Combine eggs, and milk; add to sausage mixture, stirring
just until moistened. Spoon into greased miniature muffin pans,
filling 3/4 full. Bake at 350 for 35-40 min. Remove from pan
immediately. Makes 2 dozen.
Source from luhu.jp
mixture. Combine eggs, and milk; add to sausage mixture, stirring
just until moistened. Spoon into greased miniature muffin pans,
filling 3/4 full. Bake at 350 for 35-40 min. Remove from pan
immediately. Makes 2 dozen.
Source from luhu.jp