Cheesy Spinach Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: Ricotta cheese,
10 ounce: Pkg frozen chopped spinach,
Thawed and well drained,
1 cup: , (4 oz) shredded Mozzarella
Cheese,
1/2 cup: Wheat germ,
2: Eggs, beaten
1/4 cup: Chopped onion,
1/4 cup: Grated Parmesan cheese,
1/8 tsp: Nutmeg,
Directions:
Contributed to the echo by: Ellen Cleary Cheesy Spinach Bake Preheat
oven t 350 degrees. Grease an 8 inch square pan. Combine ricotta,
spinach, Mozzarella, wheat germ, eggs, onion, Parmesan and nutmeg.
Spread into pan. Bake 25-30 minutes, until heated through. Let stand
5 minutes before serving. Cut into 2 1/2 inch squares. If desired,
sprinkle with additional wheat germ.
Microwave directions:
Place mixture in a microwavable 8 inch square pan. Cover with plastic
wrap; vent. Microcook on HIGH 8-9 minutes, until heated through,
rotating dish a half turn after 4 minutes. Let stand 5 minutes before
serving.
Source from luhu.jp
oven t 350 degrees. Grease an 8 inch square pan. Combine ricotta,
spinach, Mozzarella, wheat germ, eggs, onion, Parmesan and nutmeg.
Spread into pan. Bake 25-30 minutes, until heated through. Let stand
5 minutes before serving. Cut into 2 1/2 inch squares. If desired,
sprinkle with additional wheat germ.
Microwave directions:
Place mixture in a microwavable 8 inch square pan. Cover with plastic
wrap; vent. Microcook on HIGH 8-9 minutes, until heated through,
rotating dish a half turn after 4 minutes. Let stand 5 minutes before
serving.
Source from luhu.jp