Chef Bill Hahnes Bananas Foster Bread Pudding Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 each: 10oz loaf stale French Bread,
2 cup: Milk,
2 cup: Heavy cream,
2 cup: Sugar,
8 tbsp: Butter, melted
3 each: Eggs,
2 tbsp: Vanilla extract,
2 cup: Chopped pecans,
5 each: Sliced bananas,
Directions:
Break bread into bite sized pieces. Combine all ingredients: mixture
should be very moist but not soupy. Pour into buttered 9X9 baking
dish. Place on middle rack of non-preheated oven.
Bake at 350 degrees for approximately 1 hour and 15 minutes or until
top is golden brown. Serve warm with bananas foster sauce.
Typos by Jim Kirk - captain@iquest.net
Source from luhu.jp
should be very moist but not soupy. Pour into buttered 9X9 baking
dish. Place on middle rack of non-preheated oven.
Bake at 350 degrees for approximately 1 hour and 15 minutes or until
top is golden brown. Serve warm with bananas foster sauce.
Typos by Jim Kirk - captain@iquest.net
Source from luhu.jp