Chef Freddys Chicken & Rice Dinner Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
DINNER FROM CHEF FREDDYS
2 large: Chicken breasts [boneless skin on or off],
1 can: Cream of chicken soup,
1 can: Cream of celery soup,
1 can: Cream of mushroom soup,
1 can: , (soup can full) rice [do not use minute rice]
3/4 can: , (soup can) milk
1/8 tsp: Salt,
1/4 tsp: Pepper,
Directions:
1) Mix the soups, milk and the rice, and pour into a 9"x13" baking
pan
2) Split the chicken breasts into 4 equal parts and place them on
top of the soup mix... Season with the salt and pepper and whatever
else you prefer...
3) Bake in a 300
oven for 2 hrs... garnish as desired and serve...
From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120
Source from luhu.jp
pan
2) Split the chicken breasts into 4 equal parts and place them on
top of the soup mix... Season with the salt and pepper and whatever
else you prefer...
3) Bake in a 300
oven for 2 hrs... garnish as desired and serve...
From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120
Source from luhu.jp
Tags
Poultry