Cherimoya-orange Parfait Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Whipping cream,
1 cup: Sour cream,
1/4 cup: Sugar,
1/2 tsp: Vanilla,
2 tbsp: Orange juice,
2 tsp: Lemon juice,
1 dash: Salt,
1/2 cup: Pureed cherimoya,
2 tsp: Grated orange peel,
2 cup: Cherimoya chunks,
1 1/2 cup: Orange sections,
Mint leaves,
Directions:
For this recipe you will need 3 cherimoyas.
Combine whipping cream and sour cream in a deep bowl, refrigerate with
beaters until well chilled. Beat creams until frothy; gradually add
sugar, vanilla, fruit juices and salt. Beat until quite stiff. Blend
in cherimoya puree and 1 teaspoon orange peel.
Put half the cherimoya chunks in the bottom of 4 to 6 parfait glasses.
Spoon in a layer of cream, all the orange sections, a second layer of
cream and the remaining cherimoya. Top with a dollop of cream and
garnish with remaining orange peel and mint leaves. Serves 4 to 6.
Source: Chicago Sun Times, March 20, 1986
Source from luhu.jp
Combine whipping cream and sour cream in a deep bowl, refrigerate with
beaters until well chilled. Beat creams until frothy; gradually add
sugar, vanilla, fruit juices and salt. Beat until quite stiff. Blend
in cherimoya puree and 1 teaspoon orange peel.
Put half the cherimoya chunks in the bottom of 4 to 6 parfait glasses.
Spoon in a layer of cream, all the orange sections, a second layer of
cream and the remaining cherimoya. Top with a dollop of cream and
garnish with remaining orange peel and mint leaves. Serves 4 to 6.
Source: Chicago Sun Times, March 20, 1986
Source from luhu.jp