Cherries Jubilee Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Cornstarch,
1 tbsp: Sugar,
1 can: , (1 lb) pitted black bing
1/3 cup: Warm cognac,
Cherries,
2 Strips: orange peel,
1 Strip: lemon peel,
Directions:
Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange
and lemon peel. Cook, stirring constantly over med heat until thick.
Let boil 3 min. Discard peels and add cherries. Transfer to chafing
dish and add cognac. Blaze with a match. Ladle flaming over vanilla
ice cream.
Source from luhu.jp
and lemon peel. Cook, stirring constantly over med heat until thick.
Let boil 3 min. Discard peels and add cherries. Transfer to chafing
dish and add cognac. Blaze with a match. Ladle flaming over vanilla
ice cream.
Source from luhu.jp