Cherry Bread Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
3/4 cup: Sugar,
2: Eggs,
1 tsp: Cherry soda,
1/2 tsp: Salt,
2 cup: Sifted flour,
1 tsp: Butttermilk,
1 tsp: Vanilla,
10 ounce: Jar Maraschino cherries,
Chopped and drained,
Directions:
Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch pan.
In a large bowl, combine butter, sugar and eggs; beat with mixer until
creamy. Add soda, salt, flour, and buttermilk. Mix on low until
blended. Fold in vanilla, cherries, and nuts. Bake 60 minutes.
From Ellen Cleary
Source from luhu.jp
In a large bowl, combine butter, sugar and eggs; beat with mixer until
creamy. Add soda, salt, flour, and buttermilk. Mix on low until
blended. Fold in vanilla, cherries, and nuts. Bake 60 minutes.
From Ellen Cleary
Source from luhu.jp
Tags
: breads