Cherry Cake From Mary Killen Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Flour,
8 ounce: Sugar,
8 ounce: Margarine,
6 ounce: Glace cherries,
2 ounce: Ground almonds,
1 tsp: Almond extract,
4: Eggs,
1/2 cup: Milk,
Directions:
1. Cream margarine and sugar. Add egg yolks, beat well, then add
flour, milk, glace cherries, ground almonds, and extract. Beat egg
whites until stiff and fold into the mixture. 2. Fold mixture into a
greased and lined 7" cake tin. Bake at 160C (320F or gas mark 3) for
75 minutes.
Source from luhu.jp
flour, milk, glace cherries, ground almonds, and extract. Beat egg
whites until stiff and fold into the mixture. 2. Fold mixture into a
greased and lined 7" cake tin. Bake at 160C (320F or gas mark 3) for
75 minutes.
Source from luhu.jp
Tags
Cakes