Cherry Cheese Coffee Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1: Freezer Bread Dough, * see
Note,
21 ounce: Cherry pie filling,
1/2 cup: Raisins,
8 ounce: Fat-free cream cheese --,
Softened,
1/3 cup: Granulated sugar,
1/4 cup: Skim milk,
2 tbsp: Unbleached flour,
1/4 tsp: Almond extract,
1/2 cup: Unbleached flour,
1/4 cup: Brown sugar, packed
3 tbsp: Margarine, cold
Directions:
On a lightly floured surface, roll dough to a 13 x 9" rectangle.
Place in prepared 13 x 9" pan. Cover and let rise double in size (1
hour). In a mixing bowl, combine cherry pie filling and raisins.
Spread evenly over dough. In a another mixing bowl, combine cream
cheese, granulated sugar, milk, 2 tablespoons flour, and almond
extract. Pour mixture over cherry mixture. In a small mixing bowl,
combine remaining flour, and brown sugar. Cut in margarine until
mixture resembles coarse crumbs. Sprinkle mixture over cream cheese
layer. Bake in a 350 degree oven for 40 minutes.
Recipe By : Homemade Is Better
From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400
Source from luhu.jp
Place in prepared 13 x 9" pan. Cover and let rise double in size (1
hour). In a mixing bowl, combine cherry pie filling and raisins.
Spread evenly over dough. In a another mixing bowl, combine cream
cheese, granulated sugar, milk, 2 tablespoons flour, and almond
extract. Pour mixture over cherry mixture. In a small mixing bowl,
combine remaining flour, and brown sugar. Cut in margarine until
mixture resembles coarse crumbs. Sprinkle mixture over cream cheese
layer. Bake in a 350 degree oven for 40 minutes.
Recipe By : Homemade Is Better
From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400
Source from luhu.jp