Cherry Cheesecake (syd) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Softened Cream Cheese,
1/2 cup: Sugar,
2 cup: Thawed Cool Whip,
1: 9" Graham Cracker Crust,
1 can: Cherry Pie Filling,
Directions:
Beat cream cheese and sugar until creamy. Blend in Cool Whip. Pour
into unbaked pie shell. Top with cherry filling. Chill for at least
3 hours before serving. From: Syds Cookbook.
Source from luhu.jp
into unbaked pie shell. Top with cherry filling. Chill for at least
3 hours before serving. From: Syds Cookbook.
Source from luhu.jp