Cherry-cream Pie Recipe

Cherry-cream Pie Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
8 ounce: Philadelphia Cream Cheese softened,
14 ounce: Can Sweetened condensed milk Borden Eagle Brand,
1 tsp: Vanilla,
1/3 cup: Lemon juice,
48 ounce: Comstock canned cherries,
2: 8 inch Graham Cracker,
Pie Crusts,

Directions:

Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No
lumps.

Pour half mixture into each pie crust. Refrigerate for 1 hour, until
firm.

Fill top half of pie crusts with cherries. Refrigerate 1 hour.

Serve cold.

Jeff Duke


Source from luhu.jp