Cherry Dessert Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
42 ounce: Cherry pie filling,
3 1/2 cup: Basic Cake Mix,
1 cup: Butter or margarine,
3 ounce: Slivered almonds,
Directions:
Preheat oven to 350
F. Pour cherry pie filling into a 13" x 9" pan.
Sprinkle BASIC CAKE MIX on top of pie filling. Drizzle melted butter
or margarine over top of mix. Top withslivered almonds. Bake about 45
minutes, until lightly browned. Cool in pan. Makes 1 large cake.
Recipe By : Eliason, Harward, & Westover; Make-A-Mix Cookery, 1978
Source from luhu.jp
F. Pour cherry pie filling into a 13" x 9" pan.
Sprinkle BASIC CAKE MIX on top of pie filling. Drizzle melted butter
or margarine over top of mix. Top withslivered almonds. Bake about 45
minutes, until lightly browned. Cool in pan. Makes 1 large cake.
Recipe By : Eliason, Harward, & Westover; Make-A-Mix Cookery, 1978
Source from luhu.jp