Cherry Nut Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
-Lisa Hlavaty fdgn81a MM: nstm54b,
2 cup: Sugar,
3/4 cup: Oil,
1 tbsp: Vanilla,
3: Eggs,
3 cup: Flour,
1 tsp: Salt,
1 tsp: Soda,
1 large: Can pet milk,
1 can: Almond filling,
1 cup: Chopped walnuts,
1/2 cup: Maraschino cherries & juice chopped fine,
Sugar, optional
Directions:
Grease tube or bundt pan. Flour. Preheat oven to 350. Combine sugar,
oil and vanilla. Add eggs one at a time. In separate bowl, combine
flour, soda, and salt. Add to sugar mixture alternately with pet
milk. Stir in remaining ingredients one at a time. Pour batter into
pan. Bake at 350 for 1 1/2 hours. Cool about 10 to 15 minutes, then
remove from pan. No glaze is required, but can be dusted with 10x
sugar before served.
Source from luhu.jp
oil and vanilla. Add eggs one at a time. In separate bowl, combine
flour, soda, and salt. Add to sugar mixture alternately with pet
milk. Stir in remaining ingredients one at a time. Pour batter into
pan. Bake at 350 for 1 1/2 hours. Cool about 10 to 15 minutes, then
remove from pan. No glaze is required, but can be dusted with 10x
sugar before served.
Source from luhu.jp