Cherry Or Peach Cobbler Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Cherries or Peaches fresh or canned,
2 1/2 tbsp: Lemon Juice,
1/3 cup: Granulated Sugar,
1/3 cup: Brown Sugar, packed
2 1/2 tbsp: Cornstarch,
1 tsp: Ground Cinnamon,
1/4 tsp: Ground Nutmeg,
1 tbsp: Vanilla,
*If Using Cherries Add,
1 tsp: Almond Extract,
TOPPING
1 cup: All-Purpose Flour,
1 tbsp: Granulated Sugar,
1 tsp: Baking Powder,
1/4 tsp: Salt,
2 tbsp: Butter or Margarine,
1/3 cup: To 1/2 cup Milk,
Directions:
Preheat oven to 450 degrees F.
Drain cherries or peaches, reserving 1/4 cup juice. Discard the
remaining juice. Combine fruit and lemon juice and set aside. In a
saucepan, combine sugars, cornstarch, cinnamon and nutmeg; stir in
reserved fruit juice. Bring to a boil, stirring frequently about 2
minutes. Remove from heat and add fruit and vanilla. If using
cherries, stir in almond extract instead of the vanilla. Pour into an
ungreased 8 inch square baking pan.
For topping, combine flour, sugar, baking powder and salt; cut in
butter until crumbly. Stir in enough milk to moisten. Drop by
tablespoonfuls over fruit mixture. Bake at 450 for 10 to 13 minutes
or until golden brown.
* We like doubling the dough recipe. If you do, bake at 400 degrees F.
for 20 to 25 minutes
From the personal MM recipe database of Sandy Gamble
Source from luhu.jp
Drain cherries or peaches, reserving 1/4 cup juice. Discard the
remaining juice. Combine fruit and lemon juice and set aside. In a
saucepan, combine sugars, cornstarch, cinnamon and nutmeg; stir in
reserved fruit juice. Bring to a boil, stirring frequently about 2
minutes. Remove from heat and add fruit and vanilla. If using
cherries, stir in almond extract instead of the vanilla. Pour into an
ungreased 8 inch square baking pan.
For topping, combine flour, sugar, baking powder and salt; cut in
butter until crumbly. Stir in enough milk to moisten. Drop by
tablespoonfuls over fruit mixture. Bake at 450 for 10 to 13 minutes
or until golden brown.
* We like doubling the dough recipe. If you do, bake at 400 degrees F.
for 20 to 25 minutes
From the personal MM recipe database of Sandy Gamble
Source from luhu.jp
Tags
Desserts