Cherry Parfait Ice Cream Pie ** Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1 quart: Vanilla ice cream, soften slightly
1: 8" cookie crumb pie crust,
1 can: Cherry pie filling,
Whipped cream topping, opt
Directions:
In mixing bowl stir half of the ice cream until of spreading
consistency; spread evenly in pie crust. Top with half of the cherry
pie filling. Freeze until filling is partially frozen, about 45
minutes. Stir remaining ice cream to spreading consistency; spread
over partially frozen pie filling in crust. Freeze until firm, at
least 3 hours. Just before serving, top with remaining pie filling.
Garnish with whipped topping if desired.
Source from luhu.jp
consistency; spread evenly in pie crust. Top with half of the cherry
pie filling. Freeze until filling is partially frozen, about 45
minutes. Stir remaining ice cream to spreading consistency; spread
over partially frozen pie filling in crust. Freeze until firm, at
least 3 hours. Just before serving, top with remaining pie filling.
Garnish with whipped topping if desired.
Source from luhu.jp