Cherry Tea Punch Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cherries,
1/2 cup: Sugar,
2 cup: , Water
2 cup: Tea,
1 cup: Orange juice,
1 cup: Pineapple juice,
1 quart: Ginger ale,
Directions:
Pit the cherries and place in a blender; pur
e and set aside. Combine
the sugar and water; boil for five minutes, then cool. Add the pur
ed
cherries, tea, orange juice and pineapple juice; chill. Just before
serving, pour into a punch bowl and add the ginger ale. Float a
fruited ice ring on top.
Fruited Ice Ring: Arrange whole cherries and orange slices in the
bottom of a ring mold. Pour in just enough water to cover the fruit.
Freeze until firm. Add cold water to fill the mold. Freeze again
until firm.
Source from luhu.jp
e and set aside. Combine
the sugar and water; boil for five minutes, then cool. Add the pur
ed
cherries, tea, orange juice and pineapple juice; chill. Just before
serving, pour into a punch bowl and add the ginger ale. Float a
fruited ice ring on top.
Fruited Ice Ring: Arrange whole cherries and orange slices in the
bottom of a ring mold. Pour in just enough water to cover the fruit.
Freeze until firm. Add cold water to fill the mold. Freeze again
until firm.
Source from luhu.jp
Tags
Beverages