Cherry Trifle Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Cream-filled Chocolate swiss roll.,
15 ounce: Can pitted black cherries,
5 fl oz: Apple juice,
3 tbsp: Brandy,
6 ounce: Plain Chocolate,
20 fl oz: Hot Thick Custard,
2 tsp: Hot Water,
1 tsp: Instant coffee granules,
5 fl oz: Whipping Cream,
TO DECORATE
Chocolate shapes,
Directions:
Slice the swiss roll into 1 inch rounds and arrange in the bottom of a
serving dish.
Drain the cherries and scatter over the top.
Pour over apple juice and brandy (if using)
Break chocolate into pieces and stir into the hot custard until
melted. Beat until smooth and pour over the cherries. Allow to go
cold.
Mix hot water and coffee until smooth. Whip cream until holding its
shape. Stir in the coffee.
Spoon cream into a piping bag with a large star nozzle and pipe
rosettes on top of the custard. Arrange chocolate shapes on top.
Source: Womans Realm
Source from luhu.jp
serving dish.
Drain the cherries and scatter over the top.
Pour over apple juice and brandy (if using)
Break chocolate into pieces and stir into the hot custard until
melted. Beat until smooth and pour over the cherries. Allow to go
cold.
Mix hot water and coffee until smooth. Whip cream until holding its
shape. Stir in the coffee.
Spoon cream into a piping bag with a large star nozzle and pipe
rosettes on top of the custard. Arrange chocolate shapes on top.
Source: Womans Realm
Source from luhu.jp
Tags
Desserts