Cherry-wine Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 ounce: Can pitted tart red cherries,
1 1/2 cup: Water,
1/2 cup: Sugar,
1 tbsp: Quick-cooking tapioca,
1/8 tsp: Ground cloves,
1/2 cup: Dry red wine,
Directions:
In 1 1/2-quart saucepan stir together undrained cherries, water,
sugar, tapioca, and cloves. Let stand 5 minutes. Bring to boiling.
Reduce heat; cover and simmer for 15 minutes, stirring occasionally.
Remove from heat; stir in wine. Cover and chill, stirring
occasionally. Makes 6 to 8 servings.
Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
copyright 1978 by Meredith Corporation, Des Moines, Iowa
Source from luhu.jp
sugar, tapioca, and cloves. Let stand 5 minutes. Bring to boiling.
Reduce heat; cover and simmer for 15 minutes, stirring occasionally.
Remove from heat; stir in wine. Cover and chill, stirring
occasionally. Makes 6 to 8 servings.
Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
copyright 1978 by Meredith Corporation, Des Moines, Iowa
Source from luhu.jp
Tags
Soups