Chewy Apple & Oatmeal Cookies Recipe
Yield: 13 CookiesRecipe by luhu.jp
Ingredients:
5 ounce: Wholemeal, (wholewheat) flour
5 ounce: Porridge oats,
3 ounce: Sugar,
1 tsp: Baking powder,
1/2 tsp: Ground cinnamon,
5 ounce: Applesauce,
Water to mix,
Directions:
NOTES: 5oz flour = 1 cup
5 oz oats = 1 1/2 cup
3 oz sugar = 1/2 cup
5 oz applesauce = 1/2 cup
Mix the dry ingredients together. Mix in the applesauce, then add
enough water to make a sticky but not too runny batter.
Do this as quickly as possible, then place spoonfuls of the mixture
on a lightly-greased baking tray, flattening into cookie shapes -
they will rise and expand sideways slightly.
Bake at 325 F (Gas 3, 160 C) for about 30 minutes until cooked but not
crisp. NUTRITION per cookie: 107 C, 2.4g protein, 0.8g fat,
2 g fibre,
6 mg calcium, 6.5% CFF
Source from luhu.jp
5 oz oats = 1 1/2 cup
3 oz sugar = 1/2 cup
5 oz applesauce = 1/2 cup
Mix the dry ingredients together. Mix in the applesauce, then add
enough water to make a sticky but not too runny batter.
Do this as quickly as possible, then place spoonfuls of the mixture
on a lightly-greased baking tray, flattening into cookie shapes -
they will rise and expand sideways slightly.
Bake at 325 F (Gas 3, 160 C) for about 30 minutes until cooked but not
crisp. NUTRITION per cookie: 107 C, 2.4g protein, 0.8g fat,
2 g fibre,
6 mg calcium, 6.5% CFF
Source from luhu.jp
Tags
Cookies