Chick Pea Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Chick peas,
2 tbsp: Vegetable oil,
2 each: Garlic cloves, minced
1 large: Onion, chopped
2 each: Celery stalks, chopped
2 each: Carrots, finely chopped
1/4 cup: Tamari,
1 tsp: Cumin powder,
1 each: Salt to taste,
1/4 tsp: Turmeric,
3 tbsp: Tahini,
Directions:
Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till
soft. Drain, save the stock & mash well.
Heat ol in large skillet & saute garlic & onions for 5 minutes. Add
celery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute
till vegetables are tender. Add to the mashed chick peas & mix well.
Add the tahini & mix well.
Place in a large baking pan or two small loaf pans & bake at 375F for
45 minutes.
Serve with a salad &/or vegetables on the side.
"The Cookbook For People Who Love Animals"
Source from luhu.jp
soft. Drain, save the stock & mash well.
Heat ol in large skillet & saute garlic & onions for 5 minutes. Add
celery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute
till vegetables are tender. Add to the mashed chick peas & mix well.
Add the tahini & mix well.
Place in a large baking pan or two small loaf pans & bake at 375F for
45 minutes.
Serve with a salad &/or vegetables on the side.
"The Cookbook For People Who Love Animals"
Source from luhu.jp
Tags
Vegetarian