Chicken & Biscuit Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: cooked, cubed chicken
10 ounce: cooked broccoli,
1 can: cream of chicken soup,
1/4 cup: chopped onion,
1/4 cup: sour cream,
1/2 cup: grated cheddar cheese,
1 1/2 tsp: Worcestershire sauce,
1 dash: curry,
8 ounce: refrigerated biscuits,
Directions:
: Casserole:
: Topping:
1/4 c sour cream
1 egg
1 ts celery seed
1/2 ts salt
Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix
well. Bake at 375 degrees for 20-25 minutes or until hot and bubbly.
Sprinkle casserole with cheese. Cut biscuits into halves and arrange
in casserole. Mix sour cream, egg, celery seed and salt to make
topping; sprinkle over casserole. Return to oven and continue baking
25-30 minutes or until golden brown. (from the kitchen of Carol
Linkkila) From Bruce & Jills Favourite Family Recipes Serves 4-6.
Recipe By : Bruce & Jills Favourite Family Recipes
From: Johnnye Tamaru
Source from luhu.jp
: Topping:
1/4 c sour cream
1 egg
1 ts celery seed
1/2 ts salt
Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix
well. Bake at 375 degrees for 20-25 minutes or until hot and bubbly.
Sprinkle casserole with cheese. Cut biscuits into halves and arrange
in casserole. Mix sour cream, egg, celery seed and salt to make
topping; sprinkle over casserole. Return to oven and continue baking
25-30 minutes or until golden brown. (from the kitchen of Carol
Linkkila) From Bruce & Jills Favourite Family Recipes Serves 4-6.
Recipe By : Bruce & Jills Favourite Family Recipes
From: Johnnye Tamaru
Source from luhu.jp