Chicken With Peanut Sauce Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 large: Whole chicken breasts, 2 lbs
1/4 cup: Soy sauce,
1 tbsp: Vegetable oil,
1 tsp: Packed brown sugar,
1/4 tsp: Ground ginger,
1 Clove: garlic, crushed
PEANUT SAUCE:,
1 small: Onion, finely chopped, optional
1 tbsp: Vegetable oil,
1/3 cup: Peanut butter,
1/3 cup: Water,
1 tbsp: Lemon juice,
1/4 tsp: Ground coriander,
3 Drops: red pepper sauce,
1 dash: Brown sugar to taste,
Directions:
Preparation : Cut chicken into 3/4 inch pieces. Mix with remaining
ingredients. Cover and refrigerate for at least 2 hours, stirring
occasionally. This can be broiled at 550 degrees on skewers for 5
minutes each side. I baked chicken pieces in a glass baking dish at
400 degrees for 20 minutes with all the sauce plus 1/2 cup water. I
thicken the juice with 2 tablespoons of cornstarch and same amount of
water. Cook and stir onion in oil in 1 1/2 quart saucepan until
tender. Remove from heat. Stir in remaining ingredients; heat over
low heat just until blended (sauce will separate if over cooked).
Serve on the side as a dip.
Source from luhu.jp
ingredients. Cover and refrigerate for at least 2 hours, stirring
occasionally. This can be broiled at 550 degrees on skewers for 5
minutes each side. I baked chicken pieces in a glass baking dish at
400 degrees for 20 minutes with all the sauce plus 1/2 cup water. I
thicken the juice with 2 tablespoons of cornstarch and same amount of
water. Cook and stir onion in oil in 1 1/2 quart saucepan until
tender. Remove from heat. Stir in remaining ingredients; heat over
low heat just until blended (sauce will separate if over cooked).
Serve on the side as a dip.
Source from luhu.jp
Tags
Chicken