Chicken & Ham Mousse Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
10: -minutes preparation time,
3: -minutes cooking time,
2: -hours chill time,
INGREDIENTS
1 tbsp: Butter,
4: Scallions, chopped
2 cup: Chicken stock,
1 package: Unflavored gelatin,
1 cup: Chicken, chopped cooked
1 cup: Ham, chopped, cooked
1 tbsp: Madeira,
1 cup: Heavy cream,
Directions:
1. In a medium-size saucepan, melt butter over medium heat. Add
scallions and cook 2 mintues. Stir in stock and gelatin. Simmer,
stirring, until gelatin dissolves. Pour into a food processro.
2. Add chicken,ham and madeira to processor. Process until smooth.
Pour into a bowl, cover, and chill until almost set.
3. Meanwhile, beat cream until stiff. Fold whipped cream into
chicken and ham mixture and pack into a lightly greased 6-cup mold.
Cover and refrigerate at least 2 hours, or overnight, until set.
From: 365 Ways to Cook Chicken
Source from luhu.jp
scallions and cook 2 mintues. Stir in stock and gelatin. Simmer,
stirring, until gelatin dissolves. Pour into a food processro.
2. Add chicken,ham and madeira to processor. Process until smooth.
Pour into a bowl, cover, and chill until almost set.
3. Meanwhile, beat cream until stiff. Fold whipped cream into
chicken and ham mixture and pack into a lightly greased 6-cup mold.
Cover and refrigerate at least 2 hours, or overnight, until set.
From: 365 Ways to Cook Chicken
Source from luhu.jp