Chicken & Herb Dumplings Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Chicken, cut up
1 tsp: Salt,
1/4 tsp: Pepper,
2: Whole cloves,
8 each: Small white onions,
1 Clove: garlic, minced
1/4 tsp: Powdered marjoram,
1/4 tsp: Powdered thyme,
1 each: Bay leaf,
1/2 cup: Dry white wine,
1 cup: Dairy sour cream,
1 cup: Packaged biscuit mix,
1 tbsp: Parsley, chopped
6 tbsp: Milk,
Directions:
Sprinkle chicken with salt and pepper; place in slow-cooking pot.
Insert cloves in one onion. Put all onions in pot. Add garlic,
marjoram, thyme, bay leaf, and wine. Cover and cook on low 5 to 6
hours. Remove bay leaf and cloves. Stir in sour cream. Turn control
to high. Combine biscuit mix with parsley; stir milk into biscuit mix
with fork until well moistened. Drop dumplings from teaspoon around
edge of pot. Cover and cook on high for 30 minutes.
Recipe By :
Source from luhu.jp
Insert cloves in one onion. Put all onions in pot. Add garlic,
marjoram, thyme, bay leaf, and wine. Cover and cook on low 5 to 6
hours. Remove bay leaf and cloves. Stir in sour cream. Turn control
to high. Combine biscuit mix with parsley; stir milk into biscuit mix
with fork until well moistened. Drop dumplings from teaspoon around
edge of pot. Cover and cook on high for 30 minutes.
Recipe By :
Source from luhu.jp
Tags
Poultry